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Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of
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Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram
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FT-Raman spectra of kappa/iota-carrageenan (a) and of ground seaweed... | Download Scientific Diagram
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
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Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food
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Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
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Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
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EP2421961B1 - 4s-iota-carrageenan sulfatase and use thereof to obtain alpha- carrageenan - Google Patents
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Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
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Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram
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Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram
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